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Angie Mikus was cooking a pot of spaghetti sauce in her kitchen March 17 while Gov. Roy Cooper, somewhere in his Raleigh offices, finalized the decision to close restaurants and private bars across North Carolina.
Angie Mikus was cooking a pot of spaghetti sauce in her kitchen March 17 while Gov. Roy Cooper, somewhere in his Raleigh offices, finalized the decision to close restaurants and private bars across North Carolina.
 
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